The Famous Berry Donut Van

The 'Famous Berry Donut Van' sign and a bag of donuts

In the words of Homer J.Simpson, "Hmmm.... Donuts!".

I recently read about the 'Famous' Berry Donut Van on the twothousand website. So, during recent trip to the South Coast, Mr FBC and I (along with our friends Flora and Mr Hippie) stopped at quaint little Berry for a donut (or six! hmmm... donuts). Mr FBC and I have previously driven past it a number of times, but wrote it off as being a dodgy little fastfood van.

The word 'Famous' is included in the large sign that you see when approaching the Donut Van, which is located at the end of Queen Street. Not sure of the global extent of the Donut Van's fame to warrant the word 'Famous' in its signage, but it sure looks like a bit of a local institution. A quick google search did reveal that there is even a "I love Berry Donut Van" facebook group with 603 members.

Piping Hot Donut... who could refuse?

The van is manned by two ladies who cook the donuts to order. You can get them plain or with cinnamon and they are delivered piping hot in a paper bag. Fresh hot donuts taste the best and the printing on the front of the donut bag that contains your special little doughy donuts even explains why "these donuts are the best you've ever tasted". According to the inscription on the packaging, the Donut Van claim that they have "never sold a cold donut and have never reheated one".

Why these donuts are the best you've ever tasted

These donuts were light, fluffy and very more-ish. Mr FBC and I, along with our friends Flora and Mr Hippie, agreed these donuts tasted better than the ones you get from The Donut King shops... which are denser and obviously not made to order.

Hmmm... Donuts

At $5 for a bag of 5 donuts, who could really refuse. They also sell other things, like 'Oak Milk' and hot dogs, but during this trip we only got the donuts.  You can grab your donuts and choose to sit at the benches provided near by or eat them while strolling down the main street of Berry.

A road trip down the South Coast will forever more require a dutiful pitstop at the 'The Famous Berry Donut Van' to grab some delicious hot piping donuts. Hmmm... donuts...yum!

The Donut Van

The Counter

The Famous Berry Donut Van

end of Queen Street, Berry

Open 7 days

Berkelouw Book Cafe, Newtown

Latte @ Berkelouw Books

We think we've found our new favourite cafe. It's a big call for Mr FBC and I, but we're gonna to make it. It's...the Berkelouw Book Cafe in Newtown!

The cafe is located on the 2nd floor of the relatively new Berkelouw Books store in O'Connell Street, Newtown (look for T2 Tea shop off the main drag of King Street).

Sometimes you need a small cafe where you can get away from it all and unwind with a nice coffee and I think you really get this at Berkelouw. Mr FBC and I are not fans of the busy noisy cafes you find along King Street and are always on the look out for cafes that are quiet but quirky.

This place has three key things to make it a success:

1. Good Coffee - very important

2. Good food - also important

3. Great relaxing atmosphere - the place is rustic (being a refurbishment of a old warehouse) and the walls are lined with lots of old second hand books. Mr FBC and my favourite table is by the window.

Berkelouw Book Cafe - our favourite table is by the window

I've been to this place on many occasions, but only now had the chance to blog about it. This is a foodblog... so onto the important FOOD. I've collated a few photos from the numerous times that Mr FBC and I frequented the place. We've been there mostly on the weekends either for breakfast, lunch or afternoon snack. We've yet to try the place for dinner. 

Coffee - I think they use Fairtrade coffee... and it's good.

If you're after something light for breakfast then I'd recommend the simple multigrain toast.

Multigrain Toast with Jam and Butter

For lunch on another visit, Mr FBC and I tried the 'Antipasto Plate for Two' which is a generous serving filled with many tidbits and comes with a large plate of toasted sourdough bread with lashings of butter. The antipasto plate had some proscuitto, salami, smoked salmon, a wedge of camembert cheese, roasted vegetables and a berry compote.

Antipasto Plate for Two $18.50

The toasted sourdough bread was crunchy and there was plenty of it to go with the cheese, salmon and proscuitto.

Toasted Sourdough bread

We even dipped the bread in the Berry Compote - and it worked nicely! The compote was a nice sweet contrast to the rest of the savoury items on the plate.

Berry Compote

Lovely Proscuitto

On other occasions , I've tried the BLT Focaccia. It's simple, but it hits the spot.

BLT

So, this is our new favourite cafe in our inner west stomping ground. Hope you like it too!

Berkelouw Book Cafe (Lvl 2 of Berkelouw Books)

6-8 O'Connell Street

Newtown

95571777

SIFF Outing No. 3 - High Tea @ The Ivy, Sydney

'The Den' @ The Ivy

"I'm off to have High Tea at the Ivy ", I said as I flittered off for another Sydney International Food Festival (SIFF) outing with 3 friends from work. This time it was 'High Tea with an Asian Twist' @ the Den at The Ivy on George Street in the Sydney CBD.

The Den is an intimate 'art deco' inspired cocktail lounge area located to the side of the Teppanyaki Restauarant on Level 2 of The Ivy. It's very swanky and opulent, making the hectic chaos at work become a distant memory.

But onto the food.  'High Tea with an Asian Twist' as part of the October SIFF Food costs $45 per person and comprised a savoury 'Teppan Tasting Plate for Two', 'Dessert Platter', a glass of champagne and a choice of teas.

Teppan Tasting Plate for Two

There were lots of little delectable morsels of food on the tasting plate including: crab leaves, prawn and pork gyoza, oysters, balmain bug wontons, mini wagyu burgers and chicken skewers. Every single bite was delicious and flavoursome. Unfortunately, you only got to taste one item each. It would have been great to have a bit more food on the plate. However, perhaps High Tea is more about being dainty and elegant with you food... as opposed to 'stuffing your face'.

 Chicken skewers 

Menu

I question the 'Asian -ness' of mini Wagu beef burgers but they were sure tasty. There were a bit tiny and it would have been wonderful if they could have provided two burgers each.

Cute Mini Wagyu Burgers - one bite was not enough :(

The dessert platter was well presented and had a slice of green tea cheesecake, banana tempura with chocolate sake fondue and fruit. The cheesecake was light and fluffy and I loveed the subtley of the green tea flavour. The banana fritters were lacking on good chunks of banana, but were nonetheless yummy (especially when coated in the chocolate 'fondue' sauce). The dessert was rounded off with a cleansing Green Tea served in a gorgous Asian tea set.

Dessert Platter for two

Green tea to end the High Tea experience

The verdict? The setting was decadent and the food was dainty... but perhaps too dainty such that you still sort of felt hungry after forking over $45. The experience was interesting. However, if you are after a decadent High Tea experience, it is probably best to stick with High Tea in it's true form - large scones with cream and jam, cucumber finger sandwiches, and delicate sweets (such as The Victoria Room @ Darlinghurst or The QVB Tearooms etc).

Silk ottoman couches in the Den

The Den @ The Ivy

330 George Street, Sydney

ph:92403000

Deus Cafe, Camperdown, Sydney

Latte ($3)

When Deus Ex Machina first opened up I loved the place. What wasn’t there to love with the custom motorbikes, cool clothes and cappuccinos. Mrs FBC and I were regular customers in the early days before Deus became mainstream and decided to turn the small café next to the bike shop into a café with a small bike shop. It was during this transition that we had a very bad dining experience at Deus one morning that put us off this place for a long time ( let’s just say there was very bad burnt coffee involved and no one likes a dodgy coffee - ever!).

main entrance to the cafe and the stylish interior

However, for some time now I’ve had a hankering to go back and give Deus another try. If not for the coffee, then at least for the super cool motorbikes. And I’m happy to say the Deus café is now better than ever.

Mrs FBC and I went there for a quick lunch and as the photos show this place has lost none of its cool. But, more importantly, the food and the coffee (!) were great.

baristas hard at work (l); smoked trout salad with poached egg, kipfler potatoes & hollandaise ($16) (r)

Sharing a communal table, Mrs FBC happily dined on the smoked trout salad with kipfler potatoes, hollandaise sauce and a poached egg ($16), while I had the roast pork roll with tomato relish and pumpkin ($14). The pork was a beautifully tender and thick with just the right amount of fat on it and was well matched with the sweetness of the chutney. To top it off, it came with a side of home made potato crisps which were crunchy and lightly seasoned.

Roast pork roll ($14), there's more to Deus than food!

What’s the verdict? Well I’m happy to say that Deus will now be returning to our regular list, which will give me a lot more opportunity to eye off those bikes and pretend that I may one day buy one of them. Oh, and there’s also a lot more of the menu for us to try our way through. We hear that the Deus Cafe is also now open for dinner Wed - Sat so will definitely be back to give the dinner menu a try too.

Deus Cafe

98-104 Parramatta Road

Camperdown, Sydney

ph: 85942800

SIFF Outing No. 2 - Sugar Hit at the Swissotel, Sydney

Sugar Hit Dessert at Swissotel with Sparkling Wine or Cocktail ($20 - bargain!)

I've never been to a 'Sugar Hit' event before. I just don't have a sweet tooth so I'm never too fussed. I know - what is wrong with me? However, to celebrate finishing another uni assignment (1 more to go!), Mr FBC and I decided to hit the streets for a 'Sugar Hit' one balmy Friday night in October.

I originally wanted to go to the Sugar Hit at Azuma Kushiyaki @ Regent Street after reading and drooling about the amazing 'East Meets West Dessert Tasting Plate' described by Helen @ Grab Your Fork . However, I was too late and it was already booked out :(
Fortunately, Azuma has extended their Sugar Hits through the month of November. It's the same dessert.... 9-11pm ....Monday to Thursday. Book in soon if you missed out in October!


On the dessert place was a white chocolate and raspberry layered mousse cake. The cake was light and fluffly... but sort of reminded me of the cakes you might get in a Chinese Bakery (of which I'm not a fan). Also on the plate was a small pyramid of dark chocolate ganache, plus and a white chocolate and cherry mousse (this was my favourite). The mousse was rich and creamy. And, for a bit of a suprise after devouring the delectable mousse, little sweet, juicy cherries were found at the bottom of the cup.

Hennessy Mule Cocktail

To accompany the dessert we were offered a choice of either a glass of Brown Brothers Sparkling Wine or a Hennessy Cognac Cocktail (I think it was called the 'Hennessy Mule' and contained cognac muddled with fresh lime, a dash of bitters and topped with ginger beer served over ice). Not being a fan of 'old man' liquor, I opted for the sparkling wine... but Mr FBC had a mule and loved it.
The SIFF Sugar Hits are over for another year but will be back again in October 2010. Next time, I'm going to remember to book in EARLY!

Swissôtel Sydney

68 Market Street Sydney NSW

ph: 02 9238 7082

SIFF Outing No.1 - Let's Do Lunch @ Becasse

Complimentary appetizers (olive crostini with cream cheese)

It's been awhile between posts. I blame two things. WORK and UNI ASSIGNMENTS :(

Despite being swamped for past few months, Mr FBC and I managed to do a few 'Sydney International Food Festival' (SIFF) things (formerly 'Good Food Month').

The SIFF's 'Let's Do Lunch' events are a great way of tasting food at fantastic restuarants in Sydney without having to pay a fortune. My technique is the pick the restuarants with one or two 'chefs hat's' - it just feels like it's more value for money :P

One Friday in October, Mr FBC and I had a lazy 'Let's do Lunch' lunch at Becasse. For $35, you get a main course and a glass of Browns Brothers Wine.

Lunch at Becasse was great as you got a few little extras!

A little canape to start comprising olive crostini with a dollop of cheesy cream. Sorry - I'm trying to remember to bring a notebook with me to write down the descriptions :(

We also got a complimentary 'Amuse Bouche' in a cute little cup comprising a creamy flavoursome mushroom soup.

Amuse Bouche - mini mushroom soup

We also ordered some yummy breads (this costs a bit extra). I hear they bake the breads on the premises. The nicest one was the pumpkin bread.... which actually had pieces of pumpkin inside.

Fresh bread

Mr FBC order an extra Entree. I think it was 'Cured Wagu beef' accompanied with what Mr FBC described as little morsels of brains!?

Cured Wagu Beef

And finally, the 'main course' - the linguine of Kinkawooka mussels provencale. The pasta is lovely and light with smatterings of fresh mussels, mushrooms, cherry tomatoes and breadcrumbs. A beautiful combination.

Linguine of Kinkawooka mussels provencale

I love the 'Let's to Lunch' events. It's a great excuse for long laaaazy lunches. I say bring back the long decadent lunches from the 80's :)

Becasse
204 Clarence Street
Sydney, NSW
(02) 9283 3440