We’ve been to Al Aseel, a Lebanese restaurant in Greenacre, many a times for either dinner or lunch. I’ve previously eyed the breakfast section of the menu a coupled of times and have been intrigued ever since. It’s always fascinating to discover the equivalent of vegemite on toast or sultana bran with milk in other cuisines and cultures.
Complimentary tomato, olives and pickled cucumber
Copious amounts of Lebanese bread