Apologies for the lack of post over the last few weeks. We've spent the last few weeks having a fantastic but whirlwind holiday in China (Guangzhou, Hainan Island, Shanghai, Beijing and Hong Kong).
Importantly, we've had COPIOUS amounts of culinary delights which will hopefully make for interesting reading.
Here's a tasting plate of our stories to come:
- Guangzhou - yum cha capital of the world
- Tropical paradise and village feasts in Hainan Island
- The supposed 'best Peking Duck' in Beijing
- Snacking - Shanghai Style
- The worlds cheapest Michelin starred restaurant in the world - a dumpling house in Hong Kong
Stay tuned!
Mr and Mrs FBC
xxoo
Can't wait for your reports on Tim Ho Wan and other fantastic eats in HK - I'm going there soon for a holiday!
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