Tuesday, 2 February 2010

Mr and Mrs FBC's eating escapades around China

Hi all,
Apologies for the lack of post over the last few weeks. We've spent the last few weeks having a fantastic but whirlwind holiday in China (Guangzhou, Hainan Island, Shanghai, Beijing and Hong Kong).
Importantly, we've had  COPIOUS amounts of culinary delights which will hopefully make for interesting reading.
Here's a tasting plate of our stories to come:
  • Guangzhou - yum cha capital of the world
  • Tropical paradise and village feasts in Hainan Island
  • The supposed 'best Peking Duck' in Beijing
  • Snacking - Shanghai Style
  • The worlds cheapest Michelin starred restaurant in the world - a dumpling house in Hong Kong
Btw... we stayed in some fantastic hotels and had a drink or two at a couple of unique bars which were not technically 'food related' but definitely worth spreading the word to FBC readers. Hey - you might as well have a nice drink to accompany  delicious food and have a nice place to rest before going on the next culinary journey.

Stay tuned!
Mr and Mrs FBC
xxoo

1 comment:

  1. Can't wait for your reports on Tim Ho Wan and other fantastic eats in HK - I'm going there soon for a holiday!

    ReplyDelete