Bringing in the New Year with Pancakes (on the Rocks)

Happy New Year to one an all! Can't belive a another decade has flown by. You know how we called the 2000's  - the Noughties. Well, what are we calling the 2010's?? The 'tweenies'? The 'tens'? Who knows.... just bring it on!

What did you all do to see the end of 2009 and bring in 2010? Mr FBC and I spent an intimate evening with two of our closest friends in their lovely apartment in Kirribilli. They have an absolutely awesome view of the Sydney Harbour bridge and it was great to see in the New Year with fantastic friends - thanks "Menai" for having us over :)

We celebrated the 9pm Sydney fireworks from the comfort of their lounge room - avoiding the crowds. However, we thought we'd mingle with the masses (and all the drunks) for the 12am fireworks at the Kirribilli Ferry Wharf. Hmmm... thinking I like the loungeroom view instead.. but we had our important bottle of champers (Piper Hiedsieck) so it didn't matter too much. 

9pm Fireworks - View from Menai's apartment in Kirribilli

12am Fireworks - View from Beulah Street Wharf, Kirribilli. Yes - we only saw half of the bridge, but I'm sure it was the better half ;p

Our friends are getting used to Mr FBC and I taking photos of all the food we eat - they even try and arrange the food for us and try and remind us to take photos. How sweet :)

I brought along some Ricotta, Chive and Tomato Mini tartlets which I made using a recipe I found on Not Quite Nigella. They were really simple and quick to make. Will definitely make them again.

Ricotta, Chive and Tomato Tarlets made by Mrs FBC

Mr FBC and I were enjoying the company so much, that we did forgot to take a photo of the mains. Just picture nice juicy lamb steaks, grilled aspargus and tomato, plus a wonderful salad of rocket, caramelised walnuts, parmesan cheese, pieces of orange, baked baby beetroot drizzled with balsamic vinegar and olive oil. 

For dessert, I made a cake from the frankie magazine 'afternoon tea' recipe book that I got for Xmas from Mr FBC. It's a great book filled with lots of simple old school afternoon tea recipes from caramel slice to choc chip cookies. I was after something that was simple so I chose the aptly titled 'Simplicity Chocolate Cake' recipe. It really was easey peasy - pretty much wacking all the ingredients in a bowl and mixing. The cake wasn't the most chocolately tasting cake I've had... but it was still passable. The generous dollop of thickened cream was much needed. Without it the cake may have been a bit too dry. The recipe isn't that exciting... but I'll put it at the end of the post if you're interested.

A slice of the 'Simplicity Chocolate Cake'

Frankie Magazine Afternoon Tea Book

(source: http://www.frankie.com.au)

Most people would continue the New Year's eve drinking or dancing the night away or at least until they passed out. Not Mr FBC and I. We're too exciting for that (not!). After leaving Menai's place at 2am, we thought we'd make the long trek over the bridge to get some good ol' fashioned pancakes at Pancakes on the Rocks - one of the only 24 hour establishments in Sydney. We thought we might as well 'walk off' the pancakes (and many, many calories) we were about to devour - that makes sense right?

Pancakes at the Rocks at 3am - notice the person on the right who looks like they've had enough of the New Year's eve celebrations and is slumped in chair. Partaaay!

Do you think it's crazy to have a regular stack of pancakes with whipped butte, ice cream and maple syrup at 3am in the morning? Hell no! Is it even crazier to have a stack of pancakes with bacon, a hashbrown, a fried egg, whipped butter AND maple syrup at 3am in the morning?  I highly doubt it :p Especially, if you looooove food as much as Mr FBC and I.

Not many would be a fan of the sweet and savoury pancake combo. Mr FBC likes his pancakes in the traditional style - regular stack accompanied with whipped butter, ice cream and maple syrup. Personally,  I really love mixing it up a bit and am happy to share my sweet foods with my savoury.  I found the saltiness of bacon and fried egg really offset and worked well with the almost sickly, gooey, sweetness of the maple syrup. One of the best things in the world is to slowly pour the maple syrup over the pancakes and watch the syrup run down the stack and soak into each pancake. Heavenly!

Regular Stack of Pancakes $7.95

Pancake Egg 'n' Hash (with some bacon) $14.70

'Pancakes on the Rocks' is a bit of an institution in the Rocks area. It's been there forever. I'm sure there use to be more 'Pancake' places in Sydney. But, alas, they have all seemed to disappeared over the years :(

As for the quality of the actual pancakes?  They were not too light and not too dense, slightly fluffy and perfectly golden on both sides. Most importantly, they had an excellent 'maple syrup' absorbancy rating.  Soaked up the syrup like a sponge. Yum!

Unfortunately, Mr FBC and I were defeated by our pancakes and couldn't finish the meal. Pancakes 1, Mr & Mrs FBC 0. Being true to our blog name, we left with extremely 'fat bellies' and walked a large distance of the way home (we only live in the inner, inner west).

Defeated by the Pancakes 'n' Hash

Mr FBC and I would like to wish you all a Happy New Year. We hope this year brings lots of love, happiness and copius amounts of delicious food!

Pancakes on the Rocks
4 Hickson Rd, The Rocks, Sydney

Opening Hours: 24 HOURS, 7 DAYS A WEEK

Ph: 02 9247 6371

http://www.pancakesontherocks.com.au/

Other locations include:  Darling Harbour, Northmead and Campbelltown

Simplicity Chocolate Cake Recipe (from Frankie Magazine - Afternoon Tea book, p. 51)
125g butter
1 cup self raising flour
1/3 cup cocoa powder
1 cup sugar
2 eggs, lightly beaten
1/2 cup milk
1/2 teaspoon vanilla essence

1. Preheat oven to 180 degrees

2. Place butter in a saucepan and melt over heat.

3. Sift flour, cocoa together into a mxing bowl. Add sugar and the lightly beaten eggs, milk, vanilla essence and melted butter. Stir to combine.

4. Using an electrc mixer, beat for three minutes until cake batter changes colour slightly.

5. Grease and line the bottom of cake tin. Pour mixture into tin. Bake for 30 to 40 minutes or until a skewer inserted into the centre of the cake comes out clean.

6. Serve with a dollop of thickened cream.

Le Grand Cafe - A touch of Paris in Sydney (Nov 09)

Want to experience the French culture, but can't afford the plane ticket  to Paris? Well.. lunch at the Le Grand Cafe on Clarence Street near Town Hall (in Sydney) could be the answer for you.

Artwork in Le Grand Cafe

Finding a decent, relatively relaxing and cheap(ish) lunch in the Sydney CBD (near Town Hall) on a Saturday is difficult. There are a prolific number of food courts in the CBD area, but they are usually filled with lots of non-inspiring sandwich bars and greasy stuff.  However on this Saturday, Mr FBC and I find ourselves at Le Grand Cafe, a French cafe, on Clarence Street. It's opposite Becasse and Plan B (which has been blogged a lot by other foodbloggers) and is owned and run by the same people. The Cafe is located on the ground floor of the Alliance Francaise building which was designed by the late Harry Seidler. 

Artisanal Charcuterie Plate ($12)

The Cafe is really a nice and quiet place to hang out for a leisurely Saturday lunch. It wasn't particularly busy when Mr FBC and I were there on a Saturday and the service is relatively quick. To add to the French ambience and authenticity of the place, the waitstaff are all French speaking. I assume there are even kids French classes occuring on Saturday as there is a table of kids with their teacher having their morning break in the Cafe area. It's cute watching a bunch of 6/7 year olds speaking French (albeit broken French for some!) and drinking hot chocolate - how very French (I assume?!).

We ordered two dishes, the Artisanal Charcuterie Plate and the Beof Bourguignon (the Plat du Jour).  The Charcuterie Plate was a substantial meat-fest with lovely flavoursome salamis and proscuitto, accompanied by slices on soft white bread drizzled with olive oil.

Plate Du Jour - Beef Bourguignon ($12)

The Beef Bourguignon was absolutely delicious. There was an abundance of meat, which was very tender and the sauce had a rich red wine flavour.  This dish was also accompanied by white soft bread which Mr FBC and I used to wipe up the last remnants of the lovely sauce. The prices for both dishes were very affordable - especially considering the quality of the food.  To accompany our lunch, we had a glass of rose ($7) and some perrier ($3).

Despite being full from lunch, neither Mr FBC or I could say no to dessert. To compromise, we decided to share a dessert and opted for a pot of Honeycomb and chocolate mousse. It was a small dessert but it was more than enough to satisfy our sweet tooths with its rich decadent chocolate flavour and crunchy honeycomb. Yummo!

Petit Pot au Chocolate - Honeycomb Mousse and Caramel ($8)

I don't think there are many cafes in the Sydney CBD area where you can enjoy a quiet lunch, with good food and wine, and still be well priced. Tres Bien - we will be back!

Rustic French Cuisine in the Heart of Sydney

Alliance Francaise

257 Clarence St, Sydney
Telephone: 02 9264 7164
http://www.alliancefrancaise.com.au/

Opening Times
Weekdays 9am-3pm, Sat 8:30am-2pm

Merry Eating! Merry Xmas!

Merry Xmas to you all :)

Don't you just love Xmas time?  To Mr FBC and I, Xmas is basically a three day binge eating marathon (we're not particularly religious so it's about two things for us - Family and FOOD!). First there's Xmas Eve dinner with my family followed by an Xmas Day breakfast. Xmas day is spent with Mr FBC's family and then Boxing day comprises a day of nibbling/snacking on leftovers.

Here are some highlights from my family's Xmas Eve dinner. It was a bit of a 'fusion' xmas dinner - a bit of ye olde English, some Chinese and a touch of Spanish (!).  

'Fusion' Xmas Eve Dinner

A view of the other end of the table

For dinner, we had the traditional turkey and roast vegetables, steamed broccolini and beans (sprinkled with some butter & garlic breadcrumbs), a mixture of salads (including pumpkin & cous cous, market salad and marinated vegetable), a huge seafood paella (made by Mr FBC), and Chinese style Lobster with ginger, shallots & noodles.

I had already decided back in November that I wanted my family to experience Adriano Zumbo's Macarons for Xmas. I think I was inspired by Adriano Zumbo's Macaron Day (as blogged by numerous people in the foodie blogosphere including: Grab Your Fork, Chocolatesuze & A Table For Two). So, on the morning of Xmas Eve I made the trek to Balmain to get my hands on 40 macarons. They were a bit pricey at $2 a pop - but well.. it's Xmas!

A colourful array of macarons for Dessert

I made sure I got a mixture of all the macaron flavours available at the Adriano Zumbo Patisserie shop. I'm not 100% sure of all the flavours but I think it included: Banana and Cherry, Black Sesame; Sticky Rice and Jasmine;Blood Orange; Fig and something? (p.s I wrote them down.. but I've lost the list - will need to update this blog if I find that piece of paper).

All the flavours were interesting... but I think I liked the Banana and Cherry flavour the most with Sticky Rice coming a close second. Unfortunately, my family weren't as excited by the macarons as Mr FBC and I. Perhaps because they hadn't really heard of Adriano Zumbo (of Masterchef Croquembouche fame!). I think my little macarons were gazumped by my sister's pavlovas. Ah well. 

The Dessert Spread (including mini pavlovas, fruit platters and cute macarons on a tier)

So that was Xmas for another year. Hoping you are all having a wonderful and well earned Xmas break :)

Adriano Zumbo Patisserie

296 Darling St

Balmain NSW 2041

(02) 9810 7318

http://adrianozumbo.com/

Boon Chocolates, Darlinghurst

Where do you rest for a quick break from urban hiking around Darlinghurst? The answer for Mr FBC and I this fine sunny Saturday afternoon was Boon Chocolates, located on Victoria Road in Darlinghurst. Ok.. so the key attraction to the place is the chocolates. However, we were just looking for a quick cup of coffee and tea.

Upstairs Cafe area of Boon Chocolates

Latte with Chocolate Mousse and Praline $7.00

We ordered tea and coffee... but were pleasantly suprised that they both came with a chocolate mousse and praline. The mousse was light and extremely chocolately. At a perfect portion size, it really hit the spot. The little praline chocolate was cute and a nice finish to the tea/coffee. It's definitely the most extravagant coffee and tea that we have ever ordered. I understand that Boon Chocolates also does an afternoon tea for $40. Mr FBC and I would be tempted to try that next time we're here.

Tea with Chocolate Mousse and Praline $8.50

Close up of the Chocolate Mousse

After finishing our tea and coffee, we went back downstairs to the shopfront area where we gawked at all the chocolate. They are all so delicate looking. We were having friends over the following evening so we bought a dozen mixed chocolates. The full description of the Boon Chocolate collection can be found on their website.

Boon Chocolate Display

More Chocolate Displays

A highlight of the chocolate display is definitely the handmade chocolate handbag. So delicate and intricate.

Chocolate Handbag

There seems to be an array of chocolate shops appearing all over Sydney. However, I think Boon Chocolates are different and unique.

Boon Shopfront

Boon - The Chocolate Experience

251 Victoria Street, Darlinghurst 

ph 02-9356 8876

Opening Hours

Sunday - Wednesday 12 noon - 7:00pm

Thursday - Saturday  12 noon - 10:30pm

Monday  Closed

The Famous Berry Donut Van

The 'Famous Berry Donut Van' sign and a bag of donuts

In the words of Homer J.Simpson, "Hmmm.... Donuts!".

I recently read about the 'Famous' Berry Donut Van on the twothousand website. So, during recent trip to the South Coast, Mr FBC and I (along with our friends Flora and Mr Hippie) stopped at quaint little Berry for a donut (or six! hmmm... donuts). Mr FBC and I have previously driven past it a number of times, but wrote it off as being a dodgy little fastfood van.

The word 'Famous' is included in the large sign that you see when approaching the Donut Van, which is located at the end of Queen Street. Not sure of the global extent of the Donut Van's fame to warrant the word 'Famous' in its signage, but it sure looks like a bit of a local institution. A quick google search did reveal that there is even a "I love Berry Donut Van" facebook group with 603 members.

Piping Hot Donut... who could refuse?

The van is manned by two ladies who cook the donuts to order. You can get them plain or with cinnamon and they are delivered piping hot in a paper bag. Fresh hot donuts taste the best and the printing on the front of the donut bag that contains your special little doughy donuts even explains why "these donuts are the best you've ever tasted". According to the inscription on the packaging, the Donut Van claim that they have "never sold a cold donut and have never reheated one".

Why these donuts are the best you've ever tasted

These donuts were light, fluffy and very more-ish. Mr FBC and I, along with our friends Flora and Mr Hippie, agreed these donuts tasted better than the ones you get from The Donut King shops... which are denser and obviously not made to order.

Hmmm... Donuts

At $5 for a bag of 5 donuts, who could really refuse. They also sell other things, like 'Oak Milk' and hot dogs, but during this trip we only got the donuts.  You can grab your donuts and choose to sit at the benches provided near by or eat them while strolling down the main street of Berry.

A road trip down the South Coast will forever more require a dutiful pitstop at the 'The Famous Berry Donut Van' to grab some delicious hot piping donuts. Hmmm... donuts...yum!

The Donut Van

The Counter

The Famous Berry Donut Van

end of Queen Street, Berry

Open 7 days

Berkelouw Book Cafe, Newtown

Latte @ Berkelouw Books

We think we've found our new favourite cafe. It's a big call for Mr FBC and I, but we're gonna to make it. It's...the Berkelouw Book Cafe in Newtown!

The cafe is located on the 2nd floor of the relatively new Berkelouw Books store in O'Connell Street, Newtown (look for T2 Tea shop off the main drag of King Street).

Sometimes you need a small cafe where you can get away from it all and unwind with a nice coffee and I think you really get this at Berkelouw. Mr FBC and I are not fans of the busy noisy cafes you find along King Street and are always on the look out for cafes that are quiet but quirky.

This place has three key things to make it a success:

1. Good Coffee - very important

2. Good food - also important

3. Great relaxing atmosphere - the place is rustic (being a refurbishment of a old warehouse) and the walls are lined with lots of old second hand books. Mr FBC and my favourite table is by the window.

Berkelouw Book Cafe - our favourite table is by the window

I've been to this place on many occasions, but only now had the chance to blog about it. This is a foodblog... so onto the important FOOD. I've collated a few photos from the numerous times that Mr FBC and I frequented the place. We've been there mostly on the weekends either for breakfast, lunch or afternoon snack. We've yet to try the place for dinner. 

Coffee - I think they use Fairtrade coffee... and it's good.

If you're after something light for breakfast then I'd recommend the simple multigrain toast.

Multigrain Toast with Jam and Butter

For lunch on another visit, Mr FBC and I tried the 'Antipasto Plate for Two' which is a generous serving filled with many tidbits and comes with a large plate of toasted sourdough bread with lashings of butter. The antipasto plate had some proscuitto, salami, smoked salmon, a wedge of camembert cheese, roasted vegetables and a berry compote.

Antipasto Plate for Two $18.50

The toasted sourdough bread was crunchy and there was plenty of it to go with the cheese, salmon and proscuitto.

Toasted Sourdough bread

We even dipped the bread in the Berry Compote - and it worked nicely! The compote was a nice sweet contrast to the rest of the savoury items on the plate.

Berry Compote

Lovely Proscuitto

On other occasions , I've tried the BLT Focaccia. It's simple, but it hits the spot.

BLT

So, this is our new favourite cafe in our inner west stomping ground. Hope you like it too!

Berkelouw Book Cafe (Lvl 2 of Berkelouw Books)

6-8 O'Connell Street

Newtown

95571777

SIFF Outing No. 3 - High Tea @ The Ivy, Sydney

'The Den' @ The Ivy

"I'm off to have High Tea at the Ivy ", I said as I flittered off for another Sydney International Food Festival (SIFF) outing with 3 friends from work. This time it was 'High Tea with an Asian Twist' @ the Den at The Ivy on George Street in the Sydney CBD.

The Den is an intimate 'art deco' inspired cocktail lounge area located to the side of the Teppanyaki Restauarant on Level 2 of The Ivy. It's very swanky and opulent, making the hectic chaos at work become a distant memory.

But onto the food.  'High Tea with an Asian Twist' as part of the October SIFF Food costs $45 per person and comprised a savoury 'Teppan Tasting Plate for Two', 'Dessert Platter', a glass of champagne and a choice of teas.

Teppan Tasting Plate for Two

There were lots of little delectable morsels of food on the tasting plate including: crab leaves, prawn and pork gyoza, oysters, balmain bug wontons, mini wagyu burgers and chicken skewers. Every single bite was delicious and flavoursome. Unfortunately, you only got to taste one item each. It would have been great to have a bit more food on the plate. However, perhaps High Tea is more about being dainty and elegant with you food... as opposed to 'stuffing your face'.

 Chicken skewers 

Menu

I question the 'Asian -ness' of mini Wagu beef burgers but they were sure tasty. There were a bit tiny and it would have been wonderful if they could have provided two burgers each.

Cute Mini Wagyu Burgers - one bite was not enough :(

The dessert platter was well presented and had a slice of green tea cheesecake, banana tempura with chocolate sake fondue and fruit. The cheesecake was light and fluffy and I loveed the subtley of the green tea flavour. The banana fritters were lacking on good chunks of banana, but were nonetheless yummy (especially when coated in the chocolate 'fondue' sauce). The dessert was rounded off with a cleansing Green Tea served in a gorgous Asian tea set.

Dessert Platter for two

Green tea to end the High Tea experience

The verdict? The setting was decadent and the food was dainty... but perhaps too dainty such that you still sort of felt hungry after forking over $45. The experience was interesting. However, if you are after a decadent High Tea experience, it is probably best to stick with High Tea in it's true form - large scones with cream and jam, cucumber finger sandwiches, and delicate sweets (such as The Victoria Room @ Darlinghurst or The QVB Tearooms etc).

Silk ottoman couches in the Den

The Den @ The Ivy

330 George Street, Sydney

ph:92403000